Greek Cuisine

Greek cuisine is a Mediterranean cuisine that makes wide use of herbs, vegetables, grains, fish, lamb, and of course, olive oil.

Greek cuisine ranges from very simple dishes like grilled meat and vegetables to complicated layered casseroles to delicate pastries sweetened with local honey.  Greek food also balances the most eclectic tastes from the West with the raw and upbeat flavors of the East, thus bringing the best of both worlds to the tables.